IoH Planday whitepaper highlights the issues facing UK hospitality this summer

Download the whitepaper to read the open and frank discussion we had in June among some hard-hitting industry professionals and a UK government representative, that outlines, not only the issues we have right now, but what needs to be done going forward to make changes in the Hospitality industry.    

Download the whitepaper here

Charting a pathway of issues, perceptions, challenges and important solutions, the IoH Planday whitepaper, clearly identifies that ‘a longstanding obstacle faced by the industry is finding home-grown talent. Not only are young people not thinking of coming into the sector but their teachers, career advisors and parents have such a poor perception of hospitality that they have little encouragement.’

The whitepaper also confirms that there is ‘not one, positive, cohesive voice that is robustly and ably defending, promoting and highlighting the many opportunities in the hospitality industry.’

And many more actionable results…

The discussion led and organised by the IoH with Planday included formidable UK government, hospitality industry operators and representatives: Robert Richardson FIH, Chief Executive, Institute of Hospitality, Martin Traynor OBE FIH, Small Business Crown Representative, UK Government’s Cabinet Office, Cyrus Todiwala OBE DL FIH, Chef Patron, Café Spice, Pervin Todiwala FIH, Patron & Restaurant Manager, at Café Spice, Peter Avis FIH, General Manager, Galvin at Windows & Co-Chair of the IoH’s Supervisory Board, Donna Torres, Vice President UK & I, Planday, Tania Murray, Senior Marketing Manager, Planday, Abigail Clark BA AIH, Restaurant Manager Brown’s Hotel and IoH Restaurant Manager of the Year Winner 2022, Andy Lowe MIH, Regional Director for South West and Wales, TGI Friday’s UK and Sue Thompson, Director of Business Excellence, Restaurant Associates UK.

Download your copy of the whitepaper here.

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