Case studyHospitality
How Wivenhoe House ditched spreadsheets and embraced smart scheduling
When hotel manager Stevie Robson took charge of Wivenhoe House, he wasted no time implementing his favourite scheduling software.
Case studyHospitality
Restaurant
A recipe for success with Hooked
We spoke to seafood restaurant Hooked to find out how they use Planday to manage 160 employees in 11 locations across two cities.
Case studyHospitality
Restaurant
Delivering fine dining at Ekebergrestauranten
Oslo fine dining establishment Ekebergrestauranten uses Planday and Staffers to manage its team of up to 200 staff.
Case studyHospitality
Restaurant
Helping OLIOLI manage its growing team
Poke bar OLIOLI has gone from one small site to 11 locations across Copenhagen. And as they’ve expanded, they’ve relied on Planday to manage their growing teams.
© 2004 - 2025 Planday
