Case study
Hospitality

Building a strong team culture at Noxy Brothers

Serving hot coffee and a warm welcome, Noxy Brothers have used Planday to build a fun, supportive work environment for their teams.

Case study
Hospitality
Restaurant

A recipe for success with Hooked

We spoke to seafood restaurant Hooked to find out how they use Planday to manage 160 employees in 11 locations across two cities.

Case study
Hospitality
Restaurant

Delivering fine dining at Ekebergrestauranten

Oslo fine dining establishment Ekebergrestauranten uses Planday and Staffers to manage its team of up to 200 staff.

Case study
Hospitality
Restaurant

Helping OLIOLI manage its growing team

Poke bar OLIOLI has gone from one small site to 11 locations across Copenhagen. And as they’ve expanded, they’ve relied on Planday to manage their growing teams.

Case study
Hospitality
Hotel

Bespoke Hotels

Learn how using Planday has created more efficiency and improve employee satisfaction.

Case study
Hospitality
Hotel

Marsham Court Hotel

The 95-bedroom Marsham Court Hotel is a south coast gem. But managing and scheduling shifts for a 90+ person team is hard. That's why the company picked Planday.

Case study
Hospitality

Keyser Social

Keyser Social is a restaurant located in central Copenhagen that specializes in exclusive Asian-Nordic fusion cuisine. Learn more about how Planday creates value for Keyser Social.

Case study
Hospitality

Riddle and Fins Planday Customer Case

Case study
Hospitality

Enoteca Da Luca Planday Customer Case

Case study
Hospitality

Rumba Cubana Planday Customer Case

Case study
Hospitality

Gasoline Grill Planday Customer Case

Case study
Hospitality

Slurp Ramen Joint Planday Customer Case

Case study
Hospitality

The Fat Pike Planday Customer Case

Case study
Hospitality

Manor by the Lake Planday Customer Case

Case study
Hospitality

Grand Vin Planday Customer Case

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