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KPIs Every Restaurant Manager Should Measure
List of commonly used KPIs to those we believe are most important to restaurant managers
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The Ultimate Guide to Millennials for the Hospitality Industry
To paint a clearer picture of today’s millennials, we’ve created three imaginary personas. These fictional personas showcase the diversity of this generation, and highlight the varying motives of people in this age group
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Quick Tips Bar Managers Need to Motivate Staff
Motivate staff and make their day fun, inspiring and unique. Try these quick tips and be the best bar manager in town
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5 Ways to Improve Your Restaurant Customer Service
It’s your job as a restaurant owner or manager to make sure that your staff will give your customers a good dining experience and it doesn’t have to be a difficult task
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Top 5 Restaurant Management Books
We have found the top five best books on restaurant management that are definitely worth the read
Article5 Tips for Managing Your Restaurant Staff
Your success as a restaurant manager has a lot to do with how well you can keep your staff happy. However, it’s easier said than done being on top of people management
ArticleRestaurant Employee Handbook: How to Write Yours
An employee handbook is one of the most efficient ways of training your employees in following the right procedures
