Article
How to cope with holiday season demand
The festive season is a time for more; more parties, more special menus and more challenges. The crew from The Gannet outline how to cope with the pressures the festivities bring.
Article
13 KPIs to track your restaurant performance
By tracking some key metrics, you’ll get powerful insights into how your business is really doing - and where to focus your attention.
Article
How tech is helping restaurants stay in control
Losing track of your shift plans on spreadsheets? Ditch Excel and embrace a workforce management solution - and watch the magic happen!
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6 leadership skills every restaurant manager must have
Check out which skills every restaurant leader must have. Do you have them?
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11 ways to make the most of your standup meetings
When done right, team meetings can be a great productivity driver for your company
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KPIs Every Restaurant Manager Should Measure
List of commonly used KPIs to those we believe are most important to restaurant managers
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The Ultimate Guide to Millennials for the Hospitality Industry
To paint a clearer picture of today’s millennials, we’ve created three imaginary personas. These fictional personas showcase the diversity of this generation, and highlight the varying motives of people in this age group
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5 Ways to Improve Your Restaurant Customer Service
It’s your job as a restaurant owner or manager to make sure that your staff will give your customers a good dining experience and it doesn’t have to be a difficult task
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Top 5 Restaurant Management Books
We have found the top five best books on restaurant management that are definitely worth the read
ArticleRestaurant Employee Handbook: How to Write Yours
An employee handbook is one of the most efficient ways of training your employees in following the right procedures
