Your Restaurant Employee Handbook
Having an employee handbook is one of the most efficient ways of onboarding and training your employees. It functions both as a manual, and as a reference guide you can turn to in case there’s a disagreement between you and your staff.
For those reasons, it should cover:
- employee performance
- communication guidelines
- appearance expectations
- health and safety rules
- labor laws
- and more – essentially, everything that concerns your employees’ working conditions!
Download our free employee handbook as a Word document, then customise it to fit the unique needs of your restaurant. Once you’ve adjusted the handbook, you can print it out and share it with your employees.
You can also upload it to the Document section of your Planday platform, so your staff can access it at anytime.