The Fat Pike Planday Customer Case
Planday The Fat Pike

Stop ‘spit-balling’, start tracking | How Planday brought precision to this restaurant

Using the cost of open shifts into planning Israel takes the guess-work out of catering a party, managing a busy restaurant, trying to get new customers through the door (and a pizzeria at another site) and knowing for sure how many staff he will need to staff a shift based on previous shifts. See the impact Planday has made to his business.

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