Being a waiter or a waitress can be as financially rewarding as it is flexible. It’s no surprise it’s possible to see such a variety of people in the role of wait staff – from college students, single parents, artists to older hospitality veterans. What all waiters and waitresses have in common is the wish … Continued
While roses are red and violets blue, instead we’ve got a bundle of powerful updates for you! Read on for the full rundown of what went live this month. Improved management of salaried staff We’re thrilled to launch a big update to how salaried employees can be managed in Planday! While no two businesses are … Continued
Planday caught up with Leo Castro, General Manager of the Rumba Cubana Restaurant Group in New Jersey, to find out more about bringing Cuban home cooking to the community. We also learned more about what better scheduling means for their family business and tightly-knit staff. New Jersey City Meets Havana Leo recounts that Allan, … Continued
Now that the presents have been unwrapped and the bottles popped, we hope you’re as ready as we are to jump straight into 2019. Read on for a bundle of updates including a teaser of something big we’ll share with you next month – all this to kickstart your new year! Clear out former employee … Continued
How To Show Hard And Soft Skills On Your CV Job seeking is all about making a great first impression. Your CV often provides the first impression a hiring manager will have of you and it’s important that you highlight the skills that will help you stand out from the competition. Importantly, the types … Continued
A message from our Chief Product Officer, Rasmus Mencke On behalf of the entire team, I want to thank you for being a Planday customer – it’s an honour to be a part of your journey, and we look forward to continuing our journey together. Planday strives to help grow your business, and maximize your … Continued
Planday has sponsored a new survey that reveals three key drivers that millennials say will shape the restaurant sector of tomorrow. Driver 1: Millennials are more spontaneous and are shifting around £1 billion in spend a year to delivery services Restaurants face increasing challenges in forecasting demand and must rethink how they structure service, as … Continued
It’s our top priority to take as much of the load off your workday, so you can focus on what drives your passion and your business forward. We’ve continued to focus on making Planday run at the speed you need it to, while increasing our security so it’s world-class. From our fresh-off-the-press ISO certification to … Continued
We’re very proud to announce that we’re now ISO 27001 certified, making Planday one of the only platforms in our field to meet the highest internationally recognized security standard. What is ISO 27001? The International Organization for Standardization (ISO), is an independent, international organization that sets the global standards for security and safety. In short, … Continued
We spoke to Simon Harrow, the owner of Crabshell Inn in Devon, about juggling a full day’s worth of service at a busy all-year round family destination. We also got Simon’s best tips on how to best approach retaining staff outside of the big cities and fostering that all-important community feel. Turning a profit When … Continued
