We spoke to Simon Harrow, the owner of Crabshell Inn in Devon, about juggling a full day’s worth of service at a busy all-year round family destination. We also got Simon’s best tips on how to best approach retaining staff outside of the big cities and fostering that all-important community feel. Turning a profit When … Continued
Planday has evolved over the years thanks to all the amazing feedback and inputs we get from our customers, all using Planday in their own unique way. This month, we’re excited to walk you through new features inspired by countless conversations and customer visits, where we learned what Planday could do to help lighten your … Continued
We hope you’re ready to kick things up a notch at your workplace after enjoying a fantastic summer! The Planday team is thrilled to share hot new features and improvements we’ve been cooking up to give your operations a boost. Read on for the fully loaded overview of what’s new, and what you may have … Continued
The Planday team is very excited to announce that we’ve closed our Round C fundraising of €35 million! Our lead investor for this round is SEB Private Equity, who has previously invested in Planday. We’re thrilled to continue our close relationship with SEB and feel honored that they believe in our mission and success so … Continued
This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Kurt Janson, Director of The Tourism Alliance. While there is a lot of talk about the detrimental impacts that Brexit may have on the hospitality sector, it is important to remember that there are a number … Continued
This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Jonathan Gray, who leads the hospitality team at Pitmans Law firm. The hospitality sector is very reliant on EU (non UK) employees. However, Brexit has not improved the perception of the UK as a welcoming destination … Continued
This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Dr Maria Gebbels, who is a lecturer in hospitality management at the University of Greenwich. Whilst the UK finalises its strategy for exiting the European Union, it is business as usual for the majority of hospitality … Continued
This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Saurav Chopra, the Co-Founder and CEO of Perkbox. It is important to see Brexit as a hurdle, not a roadblock. Focus on the right things and you’ll clear the jump just fine. Firstly, prioritise introspection over … Continued
This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Jessica Berry, the Talent Manager at the Doyle Collection. With the employment market contracting since the vote for Brexit, we have turned our attention to retention initiatives designed to present the best offering to candidates post … Continued
This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Phil Chambers Co-founder and Chief Executive at Peakon. You don’t need me to further explain why Brexit has the potential to harm the hospitality industry – this is a survival guide after all – so I’ll get … Continued
