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Dinner
Article
How to Be a Better Waiter or Waitress and Earn More Tips

If you’re a waiter or a waitress looking to maximize your potential, you may be wondering if there tried and tested ways of earning more tips. We’ll share a few that have worked for other servers:

Business management
People at the restaurant
Article
Planday survey explores the Millennial trends shaping the future of dining

Planday has sponsored a new survey that reveals three key drivers that millennials say will shape the restaurant sector of tomorrow.

Planday news
Article
We're now ISO 27001 certified!

Planday one of the only platforms in our field to meet the highest internationally recognized security standard

Planday news
ipad
Article
Planday’s October Product Roundup

Planday has evolved over the years thanks to all the amazing feedback and inputs we get from our customers, all using Planday in their own unique way.

Planday news
Iphone
Article
How to calculate your labour-to-cost ratio

Labour-to-cost Ratio is important because you need people to run your business, and those people cost money.

Business managementLeadership
Article
Planday’s Product Roundup

We hope you’re ready to kick things up a notch at your workplace after enjoying a fantastic summer!

Planday news
Article
Planday raises 35 million euros in one of the largest funding rounds in Danish history

The Planday team is very excited to announce that we've closed our Round C fundraising of €35 million!

Planday news
A man smiling
Article
What the government can do to help the hospitality industry before and after Brexit

This article is part of ourBrexit Survival Guide: Practical Tips for Hospitality Businessesseries, and is written by Dr Maria Gebbels, who is a lecturer in hospitality management at the University of Greenwich.

Leadership
Customer retention blog
Article
7 of the most frequently asked questions about Planday

We get many questions about Planday and its functions. And we thought we’d share some of them with you – including the answers of course. The questions concern the scheduling tool, the reporting function, the time clock option and data security.

Planday newsProductivity
Article
7 Ways to Become Irreplacable As a Manager

Here are a few tips to fast track you to the irreplacable manager stage in your career

Leadership
Green background
Article
Planday is unwrapping some exciting new features!

The weather outside may be frightful, but these new Planday features will make scheduling feel delightful!

Product
Article
How Busy Managers Can Achieve Work-Life Balance

Let’s look at specific strategies you can use to stay at the top of your game, both personally and professionally

Leadership
Article
How To Better Predict Customer Flow

How can you get better at predicting customer flow and staffing your restaurant accordingly? We've got a few strategies

Business managementCustomer acquisition
Animated lecture
Article
How to scale your training and development programs

Scaling training and development programs can pose a significant challenge to a growing business, but it’s an absolute necessity.

Business managementLeadership
Article
The Ultimate Guide to Millennials for the Hospitality Industry

To paint a clearer picture of today’s millennials, we’ve created three imaginary personas. These fictional personas showcase the diversity of this generation, and highlight the varying motives of people in this age group

HospitalityWorkforce management
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