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Customer retention blog
Article
6 leadership skills every restaurant manager must have

Check out which skills every restaurant leader must have. Do you have them?

Business managementLeadership
A car on a road with sea on the background
Article
The New Danish Holiday Act

As the new Danish Holiday Act comes into force, there are some big changes for businesses and workers. Whether you’ve got your summer plans sorted, you’re looking to maximise days off for events like school holidays or you need to make sure there’s enough people at work to keep things going, Planday has you covered.

Business managementProductivity
Article
How to handle an unhappy employee

It’s important to deal with an unhappy employee before the situation starts to spiral. Here are a few ideas for getting an employee back on track

Employee engagementEmployee retention
Article
How to improve customer satisfaction in your restaurant

Customer service expert LeeAnne Homsey shares advice on how to improve customer service satisfaction. LeeAnne has more than 30 years of experience in the restaurant industry

Customer retentionHospitality
Boys pulling a tug of war rope
Article
Team dynamics: How to solve the 4 most common team conflicts

Effective managers must possess several key leadership skills. One of the most crucial is the ability to manage team conflicts

Leadership
People smiling and pointing fingers on a board
Article
11 ways to make the most of your standup meetings

When done right, team meetings can be a great productivity driver for your company

Business managementLeadership
Customer retention
Article
How to attract more customers to your business

It’s time for you to come up with some new and creative ways to market your business

Customer acquisitionBusiness management
Two women looking at the paperwork
Article
Payslips explained

In an effort to help you understand this confusing yet vital piece of paper, we have created this go-to guide.

Administration
People sitting in front of the restaurant
Article
KPIs Every Restaurant Manager Should Measure

List of commonly used KPIs to those we believe are most important to restaurant managers

Business managementHospitality
Two women smiling and talking to each other
Article
7 Ways to avoid communication breakdowns in your workplace

7 Ways to avoid communication breakdowns in your workplace

Business managementProductivity
Article
Planday to be acquired by Xero

We have today announced Planday will be acquired by Xero Limited, a cloud-based accounting software platform for small businesses with 2.45 million subscribers globally

Planday newsTech
Waitress setting up a tables at restaurant
Article
4 Tips to safely reopen in the “New Normal” for Hospitality

Coronavirus and the resulting shutdownsaround the world have negatively impacted many businesses, but this especially so for the hospitality industry. With travel bans, restrictions on gatherings, and other measures taken to reduce the spread of COVID-19, the United Nations’ World Tourism Organisation predicted in March 2020 that international tourism would bedown 20 to 30% in 2020.

Business management
Article
How to Manage Multiple Business Locations Effectively

How to Manage Multiple Business Locations Effectively

Business managementProductivity
Article
Figuring out the Right 12 Hour Shift Schedule for your Business

Here are a few key tips to schedule your staff efficiently and effectively so the job gets done

Business managementWorkforce management
Article
How far in advance should you give employees notice of their work schedule?

We’re here to answer all of your questions about providing employees with their schedule; including how far in advance you should send employees their work rota

Business managementProductivity