Skip to main content
The Single Biggest Shift

The Single Biggest Shift is Planday’s campaign for forward planning – and life.

Research shows that planning rotas ahead creates happier, healthier teams who feel more fulfilled, have better financial control and are more likely to stay in the industry.

Scheduling ahead is the small change you could make today that has big results. It’s easy, it saves time and it’s free.

Get all the tips, tricks and insights you need to start scheduling ahead, straight to your inbox.

Partners

Hospitality's Turnover Troubles

Something has to shift to keep great people in the hospitality industry. 

0%
Of workers are given a week or less notice of their next shift pattern.
0%
Have experienced symptoms of poor netal healt over the last 12 months.
0%
Think more notice of rotas would improve their life

We’re on a mission to solve the UK hospitality retention crisis.

Find out how Planday can help you create rotas further in advance.

Start scheduling ahead to make your team happier, healthier and more like to stay with you.

Staff avaliability and holiday time in one click.

Payroll forecasting for those unpredictable days.

Easy integration with your most indispensable apps.

Free 30 day trial - with onboarding support.

Schedules in seconds

Stop paying for unworked hours, with Planday’s precise time tracking tools. Control costs by making sure scheduled hours vs hours worked match up.  

Schedules in seconds

Planning pros share their success stories.

  • SUCCESS STORY

    Scheduling shifts ahead turned Socius into an award winner

    Even from its rural location, award-winning restaurant, Socius, regularly makes the Michelin Guide. The key to its success is “planning shifts ahead” for its bedrock of a team.

  • SUCCESS STORY

    How DiningSix Group made The Single Biggest Shift with Planday

    At high season, Planday helps DiningSix Group plan up to two months ahead. We sat with the group’s Country Manager, Jeppe Bjerre, to find out how they do it.

More expert tips, guides and how-tos that’ll get you planning ahead.

Solve your staff turnover troubles with one small change

Free help every month to make your team happier, healthier and more likely to stay in the industry (and their current job).

Presented in association with

The Burnt Chef Project

The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise.

Fully committed to making the hospitality profession healthier and more sustainable by focussing on people’s wellbeing first.

Visit The Burnt Chef

Whitepaper: The Shift Toward Retention

How to reduce staff turnover in UK Hospitality

Read the whitepaper