The Single Biggest Shift is the small change you could make that has a huge impact on your entire business. It’s planning rotas ahead. Here’s why it matters…
The Single Biggest Shift is Planday’s campaign for forward planning – and life.
Research shows that planning rotas ahead creates happier, healthier teams who feel more fulfilled, have better financial control and are more likely to stay in the industry.
Scheduling ahead is the small change you could make today that has big results. It’s easy, it saves time and it’s free.
Get all the tips, tricks and insights you need to start scheduling ahead, straight to your inbox.
Partners
Expert tips, guides and how-tosthat’ll get you planning ahead.
Something has to shift to keep great people in the hospitality industry.
We’re on a mission to solve the UK hospitality retention crisis.
Find out how Planday can help you create rotas further in advance.
Start scheduling ahead to make your team happier, healthier and more like to stay with you.
Staff avaliability and holiday time in one click.
Payroll forecasting for those unpredictable days.
Easy integration with your most indispensable apps.
Free 30 day trial - with onboarding support.
Staff avaliability and holiday time in one click.
Payroll forecasting for those unpredictable days.
Easy integration with your most indispensable apps.
Free 30 day trial - with onboarding support.
Schedules in seconds
Stop paying for unworked hours, with Planday’s precise time tracking tools. Control costs by making sure scheduled hours vs hours worked match up.

Planning pros share their success stories.
SUCCESS STORY
Scheduling shifts ahead turned Socius into an award winner
Even from its rural location, award-winning restaurant, Socius, regularly makes the Michelin Guide. The key to its success is “planning shifts ahead” for its bedrock of a team.
SUCCESS STORY
How DiningSix Group made The Single Biggest Shift with Planday
At high season, Planday helps DiningSix Group plan up to two months ahead. We sat with the group’s Country Manager, Jeppe Bjerre, to find out how they do it.
More expert tips, guides and how-tos that’ll get you planning ahead.
Solve your staff turnover troubles with one small change
Free help every month to make your team happier, healthier and more likely to stay in the industry (and their current job).
Presented in association with
The Burnt Chef Project
The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise.
Fully committed to making the hospitality profession healthier and more sustainable by focussing on people’s wellbeing first.
Visit The Burnt ChefWhitepaper: The Shift Toward Retention
How to reduce staff turnover in UK Hospitality
Read the whitepaper