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When it comes to retaining top talent, Dishoom are experts. But what are they doing right? To find out, Planday sat down with Dishoom's Head of People, Kate Moscardini.
In a world full of distractions, everyone is looking for a few good productivity hacks to make their working lives more focused.
As a manager, you must meet your employees’ needs for time off while keeping your business adequately staffed. That can be a challenge, but careful planning and the right tools will make it a whole lot easier
Measuring customer satisfaction
Learn how to effectively use customer data as part of your customer retention strategy in the fitness industry
The Millennial workforce--that nebulous population group that celebrate a birthday anywhere from 1980 to the late 90s--are now80 million strong(and counting).
But how can you keep your employees from seeking out greener pastures? The following ideas can help
We’re pleased to announce three exciting Planday product updates!
Firing someone is never easy. You don’t want to hurt someone’s career, their self-esteem, or their livelihood
This guide will also show you how to deliver on the expectations your new hires might have and how you can set them up for long-term success at your workplace
Motivate staff and make their day fun, inspiring and unique. Try these quick tips and be the best bar manager in town
An employee handbook is one of the most efficient ways of training your employees in following the right procedures
It’s your job as a restaurant owner or manager to make sure that your staff will give your customers a good dining experience and it doesn’t have to be a difficult task
Your success as a restaurant manager has a lot to do with how well you can keep your staff happy. However, it’s easier said than done being on top of people management
We have found the top five best books on restaurant management that are definitely worth the read