Customer Stories

How do you make yourrestaurant businessstand out from the competition? By inspiring your people to deliver an outstanding customer experience.The Planday Blogsat down with Charles Wells, People Coordinator atPasta Evangelists, to see how Planday makes his day work.

Cloud-based scheduling saves Moogies £1,200 a month

The Planday Blogspoke to Ewa Kozak – HR Officer and Debbe Wordley – HR Manager, atSussex Housing & Care, about the digital transition that the care home has undergone since 2016. They explain how usingPlandayhas helped the managers switch easily to rota planning with great success – saving them more than £29,000 a year.

Everyone dreams of owning a bar, right!? But those dreams probably don’t include the admin to make it all possible. See how Planday streamlines admin in this US restaurant chain.

Wedding days are a flurry of little details it’s just essential to get right. Using Planday, this popular wedding venue keeps control of costs and payroll while there’s the right number of staff for the big day. With scheduling made simple, everything from gorgeous gardens and housekeeping to the memorable meals and catering is cared for, so the day is set to be special.

Using the cost of open shifts into planning Israel takes the guess-work out of catering a party, managing a busy restaurant, trying to get new customers through the door (and a pizzeria at another site) and knowing for sure how many staff he will need to staff a shift based on previous shifts. See the impact Planday has made to his business.

If this ramen shop doesn’t work around its staff and their needs, then the business is just not going to work. But scheduling is a headache. See the change Planday has made to this business and its planning.

With four busy locations, this iconic Copenhagen burger chain needed a solution that made scheduling staff simpler. Using Planday, nights are no longer spend on manual schedule creation and its founder can focus on the real reason he got into business – making and selling amazing burgers.

From a very “mom and pop’s” scheduling solution, Planday now helps this busy restaurant chain manage staff and payroll, while waitstaff can quickly and easily change their shifts. The result? See for yourself why this restaurant’s General Manager says “I would be lost without Planday now. I really would.”

By transforming its operations from pen and paper to Planday, this busy restaurant chain can now track its costs versus revenue, manage staff smarter and connect with the payment and payroll systems they already use. The result? Better accuracy, happier staff and more freedom to focus on the experience that sets this restaurant apart.

Watch how Planday transforms a day-long task to a few hours with smarter scheduling. The result? Staff focus on what matters most and busy summer periods are a breeze to manage.