Enoteca Da Luca Planday Customer Case
Planday Enoteca Da Luca

‘It’s much more accurate’ | How Planday helps this restaurant track costs better

By transforming its operations from pen and paper to Planday, this busy restaurant chain can now track its costs versus revenue, manage staff smarter and connect with the payment and payroll systems they already use. The result? Better accuracy, happier staff and more freedom to focus on the experience that sets this restaurant apart.

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