Passionate about nutritious food
Leith Hill, owner and founder of Ellary’s Greens, is committed to making healthy, nutritious food accessible to everyone: “I want to create a world in which people can be on the road and find delicious, nutrient-rich food that they actually want to eat,” said Hill.
Before using Planday, we were making schedules by hand, on paper. We’d spend hours working on the schedule.
The problem: A scheduling nightmare
While Ellary’s Greens got off to a successful start, Hill still had some organizational issues to work out. "Before using Planday, we were making schedules by hand, on paper. We’d spend hours working on the schedule. Then someone would say, ‘I can’t work Tuesdays anymore,’ and we’d go back to the drawing board.”
The solution: Planday
Planday has helped Leith virtually eliminate her scheduling logistics, “Our employees love using Planday, because they get more clarity around the schedule, and the autonomy and independence that allows them to exchange shifts,” said Hill.
The results: Scheduling time drastically cut down
“Because Planday is so much faster, we’ve actually been able to cut down our scheduling time to about one tenth of what it was before,” said Hill. On top of that Planday has helped improve employee morale. “The platform allows us to set a monthly schedule instead of weekly. That helps us plan and gives the team stability. They love it!”
Because Planday is so much faster, we’ve actually been able to cut down our scheduling time to about one tenth of what it was before.