See what Brexit might mean for your business

We asked hundreds of hospitality professionals what they think Brexit means for the industry. It turns out, the UK hospitality industry could face significant staff shortages, among other consequences. See the infographic for more insights from the survey.

See the full version
Planday Feature

Read the full press release here!

We made some surprising discoveries in our research. Read all about them in the full press release

Read the full press release

Brexit survival guide: Practical tips for hospitality businesses

We, along with the Institute of Hospitality, decided to talk to experts across the sector to see what they recommend for not only our customers, but businesses exactly like theirs across the UK post-Brexit

How to better attract repeat customers with the right technology

Kyra Kuik

Kyra Kuik

6 min read

How To Use Tech To Simplify Information Flows To Drive Efficiency

Kyra Kuik

Kyra Kuik

3 min read

Marketing your business to “staycationers”

Kyra Kuik

Kyra Kuik

3 min read

Creating competitive advantage during uncertain times

Kyra Kuik

Kyra Kuik

4 min read

Rethinking service at every level of your restaurant

Kyra Kuik

Kyra Kuik

6 min read

Flexible staffing offers a solution to the recruitment risks of Brexit

Kyra Kuik

Kyra Kuik

3 min read

Building a positive work culture post-Brexit

Kyra Kuik

Kyra Kuik

4 min read

Rethinking service at every level of your restaurant

Kyra Kuik

Kyra Kuik

3 min read

Ensuring hospitality staff see the industry as a viable long-term career path

Kyra Kuik

Kyra Kuik

4 min read

Planday finds one in ten hospitality workers are considering leaving the UK due to Brexit

Kyra Kuik

Kyra Kuik

2 min read

Download the full Brexit Survival Guide

Download guide

Initially, Brexit caused quite a bit of uncertainty for our staff. Our non-management staff are about 70% EU citizens and about 30% of our managerial staff are EU citizens, so Brexit was a big issue for our employees.

Rupert Power

Sophie’s Steakhouse and Bar

One big move we made post-Brexit was to cut out the middleman for fish. We now go directly to our supplier in Billingsgate, and we'll soon do that with meat and vegetables. This enables us to keep an eye on quality and our supply chain much easier.

Mark McCafferty

Saga Japanese Restaurants

A recent survey estimated that there’ll be a “recruitment crisis” and an annual shortage of 60,000 workers after Brexit

Jack Beaman

Syft

Half of Britain’s food is imported and about 30% comes from the EU. A quarter of the 3 million people in Britain’s hospitality sector are EU nationals.

Edward Hallett

iZettle