See what Brexit might mean for your business

We asked hundreds of hospitality professionals what they think Brexit means for the industry. It turns out, the UK hospitality industry could face significant staff shortages, among other consequences.

Brexit infographic

Download the infographic to get a quick overview of how Brexit might impact your business.

Download infographic

Brexit report

For a more in-depth look at the survey results and a closer look at the impact of Brexit on the UK hospitality industry, download the Brexit report.

Check out the report

Brexit press release

Check out the story that was in the press!

Read the press release

Brexit survival guide: Practical tips for hospitality businesses

We, along with the Institute of Hospitality, decided to talk to experts across the sector to see what they recommend for not only our customers, but businesses exactly like theirs across the UK post-Brexit

Update on the UK’s exit from the EU

Jacob Pyndt

Jacob Pyndt

6 min read

How the government can support the hospitality sector after Brexit

Nikki Thorpe

Nikki Thorpe

5 min read

How should you discuss the implications of Brexit with your EU employees?

Nikki Thorpe

Nikki Thorpe

4 min read

What the government can do to help the hospitality industry before and after Brexit

Nikki Thorpe

Nikki Thorpe

4 min read

How employee engagement can fight Brexit disruption

Nikki Thorpe

Nikki Thorpe

5 min read

Marketing your business to “staycationers”

Jonne Tanskanen

Jonne Tanskanen

3 min read

Download the full Brexit Survival Guide

Download guide

Initially, Brexit caused quite a bit of uncertainty for our staff. Our non-management staff are about 70% EU citizens and about 30% of our managerial staff are EU citizens, so Brexit was a big issue for our employees.

Rupert Power, Sophie’s Steakhouse and Bar

One big move we made post-Brexit was to cut out the middleman for fish. We now go directly to our supplier in Billingsgate, and we'll soon do that with meat and vegetables. This enables us to keep an eye on quality and our supply chain much easier.

Mark McCafferty, Saga Japanese Restaurants

A recent survey estimated that there’ll be a “recruitment crisis” and an annual shortage of 60,000 workers after Brexit

Jack Beaman, Syft

Half of Britain’s food is imported and about 30% comes from the EU. A quarter of the 3 million people in Britain’s hospitality sector are EU nationals.

Edward Hallett, iZettle