As a manager, you’ve probably seen lots of articles about work-life balance that are aimed at you.
But don’t overlook the fact that this issue also affects the hourly employees at your restaurant and the quality of their work. So why is work-life balance so important for your staff? And how can you encourage it when there are lots of other priorities competing for your attention?
Understand the value of balance
Helping your employees obtain work-life balance doesn’t just benefit them. It also benefits your restaurant’s bottom line. Let’s break down why.