Customer Success Story: Scape

Customer Success Story: Scape

Planday spoke to Scape, an international student hall chain, to find out more about the challenges of providing first-class accommodations to London’s students and how they use our platform. Both HR Manager Alex Spellman and Siobhen Brown, Resident Manager, explain how Planday helped save Scape Bloomsbury time and money and allowed them to focus more … Continued

Life at Planday – Field Marketing Manager

Life at Planday – Field Marketing Manager

Welcome to our new series, Life at Planday! Every month, we feature a Plandayer from one of our offices around the world, from Copenhagen to Hanoi. This month, we spoke to Marie Ellis, our rockstar Field Marketing Manager based in the London office.     What is Field Marketing? Field marketing is a branch of marketing, in … Continued

Customer Spotlight: Bronx Arts Ensemble

Customer Spotlight: Bronx Arts Ensemble

The Art of Scheduling in Schools   Planday spoke to David Nussenbaum, Executive Director of the Bronx Arts Ensemble (BAE), about teaching the arts to young students in the Bronx and bringing the community together through music, theater and art. We also spoke to David about the ways of managing such programs and how they … Continued

How to Be a Better Waiter or Waitress and Earn More Tips

How to Be a Better Waiter or Waitress and Earn More Tips

Being a waiter or a waitress can be as financially rewarding as it is flexible. It’s no surprise it’s possible to see such a variety of people in the role of wait staff – from college students, single parents, artists to older hospitality veterans. What all waiters and waitresses have in common is the wish … Continued

Planday’s February ’19 Product Roundup

Planday’s February ’19 Product Roundup

While roses are red and violets blue, instead we’ve got a bundle of powerful updates for you! Read on for the full rundown of what went live this month. Improved management of salaried staff We’re thrilled to launch a big update to how salaried employees can be managed in Planday! While no two businesses are … Continued

Customer Spotlight: Rumba Cubana

Customer Spotlight: Rumba Cubana

Planday caught up with Leo Castro, General Manager of the Rumba Cubana Restaurant Group in New Jersey, to find out more about bringing Cuban home cooking to the community. We also learned more about what better scheduling means for their family business and tightly-knit staff. New Jersey City Meets Havana   Leo recounts that Allan, … Continued

Planday’s January Product Roundup

Planday’s January Product Roundup

Now that the presents have been unwrapped and the bottles popped, we hope you’re as ready as we are to jump straight into 2019. Read on for a bundle of updates including a teaser of something big we’ll share with you next month – all this to kickstart your new year! Clear out former employee … Continued

Hard Skills, Soft Skills, and Why They Matter to the Job Seeker

Hard Skills, Soft Skills, and Why They Matter to the Job Seeker

How To Show Hard And Soft Skills On Your CV Job seeking is all about making a great first impression. Your CV often provides the first impression a hiring manager will have of you and it’s important that you highlight the skills that will help you stand out from the competition. Importantly, the types of … Continued

Planday’s December Product Roundup

Planday’s December Product Roundup

A message from our Chief Product Officer, Rasmus Mencke On behalf of the entire team, I want to thank you for being a Planday customer – it’s an honour to be a part of your journey, and we look forward to continuing our journey together. Planday strives to help grow your business, and maximize your … Continued

New Planday survey explores the Millennial trends shaping the future of dining

New Planday survey explores the Millennial trends shaping the future of dining

Planday has sponsored a new survey that reveals three key drivers that millennials say will shape the restaurant sector of tomorrow. Driver 1: Millennials are more spontaneous and are shifting around £1 billion in spend a year to delivery services Restaurants face increasing challenges in forecasting demand and must rethink how they structure service, as … Continued