If your business uses salaried workers, chances are there are rules you need to follow. But in a busy business with many employees, many managers can find it difficult to keep track and make sure your employees don’t exceed the hours their contract allows them to work. You need to know if your employee is … Continued
Scheduling staff and managing admin tasks efficiently with digital tools are two ways you can save time and money as you scale your business. But as your business continues to grow, with many people across many locations, smarter business tracking and optimisation is what increasingly sets you apart from your competitors. The Planday Blog caught … Continued
As the COVID-19 crisis deepened throughout the UK, millions of hospitality businesses and the people which work for them were plunged into uncertainty. One of the best tools hospitality businesses have to make the best decisions right now is data: what are the industry trends and what can the systems you already use tell you … Continued
What do retailers, theme parks, shipping companies, and caterers all have in common? They all tend to hire seasonal workers to help with an increase in demand. From amusement parks to mobile ice cream parlours, plenty of businesses experience an uptick in sales during a particular time of the year. Some businesses even restrict their … Continued
No matter how big your hospitality business, bar or restaurant is, you need data to make smarter decisions. Whether it’s smarter tracking of employee schedules or hours, or inputting trends from external factors like weather patterns to make sure you’ve got the right number of people at the right time, data is what can help … Continued
Employee productivity is the engine on which a business runs. The more efficient your staff, the faster the turnaround and the healthier your margins. The quality and speed of your team’s work might seem ephemeral and out of your control: after all, it’s them carrying out their tasks, not you. But there are several measures … Continued
For the majority of businesses around the world, the outbreak of COVID-19 will have a financial and social impact we can’t yet measure. But with advice from experts warning that it’s the elderly and those with pre-existing conditions who are most vulnerable to the virus, COVID-19 is having a very different impact on healthcare centres … Continued
If you write the word “crisis” in Chinese, there are two characters. One means danger and the other opportunity. For hospitality businesses around the world, now is a pretty scary and uncertain time. The challenges of the next few weeks and months are among some of the biggest many will face in their careers, and … Continued
If you write the word “crisis” in Chinese, there are two characters. One means danger and the other opportunity. Obviously COVID-19 is affecting every business, every worker and every person in the world. And while safeguarding yourself and your people should be priority number one, smart businesses are already looking for opportunities to better prepare … Continued
If you write the word “crisis” in Chinese, there are two characters. One means danger and the other opportunity. For leisure and entertainment businesses around the world, this is a pretty scary and uncertain time. The challenges of the next few weeks and months are among some of the biggest many will face in their … Continued
