4 Simple ways to reduce costs in your restaurant

4 Simple ways to reduce costs in your restaurant

It doesn’t have to be difficult to cut away any unnecessary costs in your restaurant. With a few small adjustments, you can save a lot more than you think.

Use these KPIs to measure your restaurant’s success

Use these KPIs to measure your restaurant’s success

A successful and responsible restaurant manager uses Key Performance Indicators (KPIs) to find out if effort, time and money are being devoted correctly towards the restaurant’s goals.

5 Ways to improve your restaurant customer service

5 Ways to improve your restaurant customer service

If you can provide a better service than your local competitors, you will easily stand out in the crowd. It doesn’t matter if you have a small, medium or large restaurant – good customer service can turn your place into a success.

Small tricks to make your restaurant a success

Small tricks to make your restaurant a success

To turn your restaurant into a success, you have to stand out. And honestly, you don’t need to do a lot to make your place better than your local competitors’. 

5 Tips for managing your restaurant staff

5 Tips for managing your restaurant staff

Your success as a restaurant manager has a lot to do with how well you can keep your staff happy. However, it’s easier said than done being on top of people management.

Top 5 restaurant management books

Top 5 restaurant management books

Three out of four all new businesses fail within two to three years – often due to lack of control. But it doesn’t have to be difficult to keep track of everything.

Your restaurant’s social media strategy – this is how it’s done

Your restaurant’s social media strategy – this is how it’s done

If the use of social media platforms isn’t a part of your marketing strategy already, you really should get on it.