Why you need customer complaints to run a successful business

Why you need customer complaints to run a successful business

It seems counter intuitive, but as a business shouldn’t we welcome complaints? Of course we should – and here’s why.

Press release: Planday receives capital to secure growth abroad

Press release: Planday receives capital to secure growth abroad

One year after the Swedish venture capital fund, Creandum, invested $3.75m in Planday, the Danish company receives yet another vast sum of capital. This time it comes from the Danish Market Development Fund. The money is going to take Planday to the next level and attract well-established customers from three foreign markets in particular in which there is a huge potential for employee scheduling software.

Press release: Former global Just-East CEO to invest in Planday

Press release: Former global Just-East CEO to invest in Planday

In 2014, when Creandum invested in Planday, they kept a part of the investment open for the right co-investor. And that was Klaus Nyengaard, who worked hard to build and internationalise the takeaway concept Just-Eat. Planday will now use his experience to continue the growth.

4 Quick tips to boost your restaurant on social media

4 Quick tips to boost your restaurant on social media

You don’t need a full-time employee to manage your social media marketing. Here are some simple tips that with very little effort will boost your restaurant brand online in no time – including one social platform that is actually very important but tends to be forgotten. 

A tech revolution is coming to the hospitality industry – but are you ready?

A tech revolution is coming to the hospitality industry – but are you ready?

A recent debate is raising the question of how fit the hospitality industry is for technology tools. Still more user-friendly and extremely smart systems are popping up every day, ready to make the life of a busy hospitality owner and manager much easier. But is the industry ready to discard old habits and take on new systems?

The trick to successful restaurant workforce management

The trick to successful restaurant workforce management

Restaurants worldwide are faced with the same daily challenges: tough competition is squeezing budgets, forcing each eatery to strive to be better than the one next door. With constant access to brutally honest reviews on social media, customers have never had better opportunities to go somewhere else to get a unique dining experience, resulting in a high demand for innovation. So how do you put your business one step ahead of the others? One of London’s most popular restaurant chains found a way.

5 Simple Halloween marketing tips for retailers

5 Simple Halloween marketing tips for retailers

Are you still not ready for Halloween? Get some quick marketing tips from Walmart, Sephora and other successful retailers to increase sales today. 

6 Leadership skills every restaurant manager must have

6 Leadership skills every restaurant manager must have

To become a successful restaurant manager, you need to be on top of many different tasks. Check out which skills every restaurant leader must have. Do you have them? 

3 Insider tips to a scalable growth marketing strategy

3 Insider tips to a scalable growth marketing strategy

Meet Christian. He knows everything there is to know about marketing. He will tell you how to become a successful marketer and how to get started on the newest and smartest marketing strategy. Get all the tips and trick right here.

Planday’s Project Manager: “A strong team means a strong product.”

Planday’s Project Manager: “A strong team means a strong product.”

This is Planday’s project manager, Sigrid. She reveals how Pepsi, kebab, 90s music and agile work methods result in a strong team delivering a clever employee scheduling solution. And we talk stereotypes, as we ask her what it’s like to be the sole woman in a team of men.