Planday sat down with A Hereford Beefstouw, a thriving restaurant chain with locations all over the world, to discuss their staffing challenges and business goals. Here, we’ll give you a little preview of our conversation.

With a focus on creating unique experiences for their guests, quality is at the center of everything that happens at the restaurant. Therefore operations need to be under control at all times. This notion played an important part when management decided to switch to a more efficient scheduling system than the previous pen-and-paper system they had been using in all of their restaurants.

Planday’s focus on helping managers save time and improve employee happiness was a perfect fit. Not only does it meet the needs for managing staff costs more easily. It also improves communication between managers and employees, as well as accuracy in hours and salary. All in all, Planday helps A Hereford Beefstouw’s restaurants run smoothly on a day to day basis by scheduling the resources needed to make sure everything is covered.

Want to know more about what Planday does for A Hereford Beefstouw? Read the full story.

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