Customer Spotlight: Goodstart

Customer Spotlight: Goodstart

We’ve talked about how our values drives who we are as a company, and how those values inform the way we act. We’re proud to work with customers who embody similar values. One of those customers is staffing firm Goodstart, which provides job coaching and employer match services. Goodstart recognizes that people go further when … Continued

Interview with restaurant founder, Leith Hill: Part III

Interview with restaurant founder, Leith Hill: Part III

Hear what Leith Hill, President and Founder of Ellary’s Greens, did before starting her own business, and how Planday has changed the way she runs her restaurant.

Interview with restaurant founder, Leith Hill: Part II

Interview with restaurant founder, Leith Hill: Part II

Join us as we sit down with Leith Hill, President and Founder of Ellary’s Greens. In part two of this three part series, Leith tells us what her average day looks like, and how being a mom has impacted the way she runs her restaurant.

Interview with restaurant founder, Leith Hill: Part I

Interview with restaurant founder, Leith Hill: Part I

Join us as we sit down with Leith Hill, Founder and President of Ellary’s Greens. In part one of this three part series, Leith talks us through what it was like to open up her own restaurant, and the food legacy she hopes to leave behind.

Interview with chef Gabe Kennedy, part III

Interview with chef Gabe Kennedy, part III

Join us for the final part of our three-part interview series with chef Gabe Kennedy. In part III of this series, you’ll hear about the legacy Gabe wants to leave behind, as well as the food causes he cares about most.

Interview with chef Gabe Kennedy, part II

Interview with chef Gabe Kennedy, part II

Join us for part two of our three-part interview series with renouned chef, Gabe Kennedy. Last year, Gabe won season three of ABC’s reality cooking compitetion, The Taste, which Gabe has described as similar to The Voice for chefs. Gabe is also a Visiting Executive Chef at Bon Appetit and an ambassador for Concern Worldwide. 

Exclusive interview with rising New York chef, Gabe Kennedy

Exclusive interview with rising New York chef, Gabe Kennedy

Sit down with celebrity chef Gabe Kennedy to get a behind-the-scenes glimpse into his thoughts on food and life as a chef. Gabe won season three of ABC’s reality cooking competition, The Taste. On top of that, Gabe is Visiting Executive Chef at Bon Appetit and an ambassador for Concern Worldwide. 

“Planday is intuitive and really easy to use.” Mads, Planday customer

“Planday is intuitive and really easy to use.” Mads, Planday customer

Mads Poulsen, who is the Retail Manager for Smarteyes Denmark -a private Swedish optical chain that operates in Germany, Sweden and Denmark. Mads will tell us what brought him to Planday and how his internal operations improved since using our modern workforce solution.

Planday customer success story: Eunice Nielsen with CityCallCenter

Planday customer success story: Eunice Nielsen with CityCallCenter

It’s around 8am and Eunice is about to sip her coffee. Her team of girls are already chatting away on their headsets assisting customers and clients. “So much to do and so little time,” Eunice thinks, like every call center manager’s first thought in the morning. It’s been quite the journey for Eunice Nielsen since 2006.