How To Use Tech To Simplify Information Flows To Drive Efficiency

How To Use Tech To Simplify Information Flows To Drive Efficiency

This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Edward Hallett , the UK Managing Director of iZettle Half of Britain’s food is imported and about 30% comes from the EU. A quarter of the 3 million people in Britain’s hospitality sector are EU nationals. … Continued

Marketing your business to “staycationers”

Marketing your business to “staycationers”

This article is part of our Brexit Survival Guide: Practical Tips for Hospitality Businesses series, and is written by Sally Raith-Riches, who is the Group Director of Sales Foxhills Club and Resort. Consumers are looking for ‘experiences’ on their holidays, and providing that, we believe, is central to encouraging active families to vacation in the … Continued

How Planday supports your GDPR compliance

How Planday supports your GDPR compliance

We’ve had questions from customers lately about whether or not Planday will be GDPR compliant. The answer? Absolutely. The Planday executive team is committed to Planday’s compliance with the General Data Protection Regulation by May 25, 2018. We understand that when it comes to compliance, you probably have some questions about which tool is the … Continued
GDPR: An HR Checklist

GDPR: An HR Checklist

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What is GDPR?

What is GDPR?

As the General Data Protection Regulation (GDPR) gets closer, we’ve received questions from customers about what GDPR is and what it means for them. To answer some of those questions and make the implications of GDPR clear, we’ve outlined what exactly GDPR is below. The European Parliament and Council passed GDPR in April 2016 in … Continued
How to better predict customer flow

How to better predict customer flow

For restaurant managers, a crystal ball would come in pretty handy. Looking into the future, they would know exactly how many customers to expect each day and, in turn, how many staff members they need to have on duty. Unfortunately, predicting customer flow isn't that easy. But it's an important skill for restaurant managers to … Continued
How to scale your training and development programs

How to scale your training and development programs

As your company grows or you start to open franchises, the challenges you face will become exponentially greater. Not only do you need new ways of managing employee schedules, juggling more complicated books and ensuring that you’re always fully stocked and ready for customers, you have to train all the new hires that come with … Continued
The ultimate guide to Millennials for the hospitality industry

The ultimate guide to Millennials for the hospitality industry

Sometime around 1991, the word “Millennial” as it defines a generation came into usage. The word talks about anyone born after 1980, which can be summed as the population of young adults. Another important part of the definition of a Millennial is that they were growing up right along with digital technology and mass media. … Continued
How to handle workplace romances

How to handle workplace romances

According to various surveys, anywhere from about one-third to more than half of employees have dated someone they work with. But for HR professionals, dealing with workplace romances can be tricky. of male workers have dated a co-worker with higher rank Should your company put a damper on employee dating, or let love bloom – … Continued
Why you should care how much your employees sleep

Why you should care how much your employees sleep

As a savvy manager, you know that you'll deliver the best experience to customers when your team is also at their best. So you invest the time to give your employees feedback, help them build their skills and create a work culture that they love being part of. But after their shifts end and they … Continued