4 Simple ways to reduce costs in your restaurant

4 Simple ways to reduce costs in your restaurant

It doesn’t have to be difficult to cut away any unnecessary costs in your restaurant. With a few small adjustments, you can save a lot more than you think.

Use these KPIs to measure your restaurant’s success

Use these KPIs to measure your restaurant’s success

A successful and responsible restaurant manager uses Key Performance Indicators (KPIs) to find out if effort, time and money are being devoted correctly towards the restaurant’s goals.

Small tricks to make your restaurant a success

Small tricks to make your restaurant a success

To turn your restaurant into a success, you have to stand out. And honestly, you don’t need to do a lot to make your place better than your local competitors’. 

5 Tips for managing your restaurant staff

5 Tips for managing your restaurant staff

Your success as a restaurant manager has a lot to do with how well you can keep your staff happy. However, it’s easier said than done being on top of people management.

Your restaurant’s social media strategy – this is how it’s done

Your restaurant’s social media strategy – this is how it’s done

If the use of social media platforms isn’t a part of your marketing strategy already, you really should get on it.