How Planday and Gratisal work together

How Planday and Gratisal work together

Whether you’re in HR at one of the world’s biggest brands or you’re the manager of a care home with 50 staff trying to make everything work, payroll is a task we all want to finish faster. By handpicking clever companies and platforms that eliminate human errors, streamline the payroll process and work with the … Continued

COVID-19 + Hospitality: let’s dive into data from around the world

COVID-19 + Hospitality: let’s dive into data from around the world

No two markets and no two hospitality businesses are responding to COVID-19 in the same way. But as the UK sets its mind to a safe re-opening in the coming weeks, we invited Tenzo Co-Founder Christian Mouysset into our recent UK hospitality webinar to dive into the data from around the world. Here’s what the … Continued

How the big chain restaurants are readying to re-open

How the big chain restaurants are readying to re-open

For big brands like YO!, re-opening post the COVID-19 pandemic is more than an already-challenging question of balancing rotas, furlough and payroll, it will involve the redesign of hundreds of restaurants to allow for social distancing, a re-education of thousands of staff and new ways of working in different markets around the world, depending on … Continued

8 Ways to Improve Your Customer Experience

8 Ways to Improve Your Customer Experience

The customer experience is everything. Every interaction that a customer has with your organisation — from the first time they become aware of your product or service to their first purchase and beyond — is an opportunity for you to create a positive, lasting impression. And if you’re not focusing on how to make the … Continued

What you missed from our expert COVID-19 UK hospitality webinar

What you missed from our expert COVID-19 UK hospitality webinar

As the COVID-19 crisis deepened throughout the UK, millions of hospitality businesses and the people which work for them were plunged into uncertainty. One of the best tools hospitality businesses have to make the best decisions right now is data: what are the industry trends and what can the systems you already use tell you … Continued

How to attract and hire seasonal employees

How to attract and hire seasonal employees

What do retailers, theme parks, shipping companies, and caterers all have in common? They all tend to hire seasonal workers to help with an increase in demand. From amusement parks to mobile ice cream parlours, plenty of businesses experience an uptick in sales during a particular time of the year. Some businesses even restrict their … Continued

How Planday and Tenzo work together

How Planday and Tenzo work together

No matter how big your hospitality business, bar or restaurant is, you need data to make smarter decisions. Whether it’s smarter tracking of employee schedules or hours, or inputting trends from external factors like weather patterns to make sure you’ve got the right number of people at the right time, data is what can help … Continued

Employee Productivity: The Complete Guide

Employee Productivity: The Complete Guide

Employee productivity is the engine on which a business runs. The more efficient your staff, the faster the turnaround and the healthier your margins.  The quality and speed of your team’s work might seem ephemeral and out of your control: after all, it’s them carrying out their tasks, not you. But there are several measures … Continued

How digital tools give your healthcare business control in COVID-19

How digital tools give your healthcare business control in COVID-19

For the majority of businesses around the world, the outbreak of COVID-19 will have a financial and social impact we can’t yet measure. But with advice from experts warning that it’s the elderly and those with pre-existing conditions who are most vulnerable to the virus, COVID-19 is having a very different impact on healthcare centres … Continued

A hospitality business guide to surviving COVID-19

A hospitality business guide to surviving COVID-19

If you write the word “crisis” in Chinese, there are two characters. One means danger and the other opportunity.  For hospitality businesses around the world, now is a pretty scary and uncertain time. The challenges of the next few weeks and months are among some of the biggest many will face in their careers, and … Continued